Description:Snakehead Fish slice Frozen snakehead fish slices, known for their firm texture and mild, flavorful taste. Ideal for steaming, soups, or stir-fries. Perfect for preparing authentic Asian seafood dishes. Package (Size): 10KG/case： 40pc X 250g Net Weight: 10KG Condition: Frozen Sold by Case Ingredients: Serves 4 - 5 Marinating the fish fillet------300g Toman fish filletHalf an egg white2 teaspoons of fresh ginger juice3 teaspoons of cornflour0.5 teaspoon of salt0.5 teaspoon of chicken stock powderA few dashes of grounded white pepper Blanching the marinated fish------------A pan of water (sufficient to scald the fish fillet)2 slices of ginger1 stalk of spring onionMarinated fish fillet Putting the dish together----------1 tablespoon of cooking2 thumb size ginger - sliced3 cloves of garlic - minced1 cup of water1.5 tablespoons of oyster sauce0.5 teaspoon of chicken stock powder0.5 teaspoon of sugar0.5 teaspoon of saltAdd blanched fish filletThicken sauce with some cornstarch solution4 stalks of spring onion - cut into 1 inch length1.5 teaspoons of sesame oil1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
