Notes: Strong, dark roast bite with smokey tobacco flavour. Deep bittersweet with long, smooth finish. Process: Washed Arabica Altitude: 1350-2500 MASL Varietals: Mixed heirloom Region: Sumatra, Honduras, Guatemala Certification: Organic Roast: Dark This cup is viscous, packs a punch and is overlayed with a degree of bittersweetness. It is a blend designed to endure the rigors of dark roasting. Described as both “breakfast in a cup” and “a morning slap across the face”, it is a coffee with great body and an even greater finish. Extended roasts typically burn up all the sugars, incinerating the body, resulting in a thin cup of burned water. This is NOT what a dark roast coffee is about! You want something lively with great body. Intensely, rich, there is nothing subtle about this coffee. But let’s face it; some mornings are just not made for subtle. Excellent both brewed and as an espresso. Dark Roast Sign up for your personalized monthly Coffee Subscription and Save!Learn more at Checkout...