Snicker Doodle Cookies

Allergy Free Bakery Verified independent store

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Our Snickerdoodle cookie is soft, chewy, and delicious. Proudly crafted without the top 9 allergens, it’s a safe and satisfying treat everyone can enjoy—whether you have food aller gies or just love a great cookie. This product can only be purchased in a box. Click here to shop. Ingredients: Gluten Free Flour (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin (Sucrose, Pectin, Citric Acid), Xanthan Gum), Butter (Water, Coconut Oil, Sunflower Oil, White Beans, Natural Flavor, Sunflower Lecithin, Konjac Root Powder, Natural Flavor), Sugar, Egg Replacement (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Contains Less Than 2% Of Carrot Extractives (Color), Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives (Color), Nisin (Preservative)), Vanilla (Vanilla Bean Extractives In Water, And Alcohol), Cream Of Tartar, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Salt, Cornstarch, Cinnamon Show more