An all-time American classic, the cinnamon and sugar Snickerdoodle Cookie has beenenjoyed for generations. This timeless favorite cookie will fill your home with the rich aromas of cinnamon. With pure ingredients and easy preparation this humble little confection will keep ’em’ coming for more! OLD SCHOOL BRAND™SNICKERDOODLE COOKIES1 bag Snickerdoodle Cookie Mix1 egg¾ cup softened butterIn bowl, mix egg and butter together. Add contents of bag and mix thoroughly. Work into soft dough and chill 1 hour. Form dough into 1″ balls, toss balls in cinnamon sugar mixture. Place on greased baking sheet about 2″ apart. Bake at 350°F for 11-12 minutes, or until light brown. Yield: about 24 cookies. OLD SCHOOL BRAND™SNICKERDOODLE COFFEE CAKE1 bag Snickerdoodle Cookie Mix2 eggs2/3 cup softened butter1/2 cup sour creamPreheat oven to 325°F. In bowl, mix eggs, butter, and sour cream together. Combine contents of bag and mix thoroughly. Batter will be a thick consistency. Spread ½ of dough mixture into greased 9″x9″ pan. Sprinkle ½ of cinnamon sugar mixture on dough. Add remaining dough to loaf pan and top with remaining cinnamon sugar. Bake for approximately 36-40 minutes. Gently remove from oven. Let cool 10 minutes before removing from pan. Yield: 8 – 10 servings. Weight 1 lbsDimensions 8 × 3.5 × 2.5 inIngredients: Unbleached Wheat Flour, Evaporated Cane Sugar, Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Salt. Contains: Wheat.
