Snow Crab

Kodiak Reserve Seafood Verified independent store

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Alaska’s sweet and lean meat, the snow crab’s snowy-white color and tender texture can be quickly and easily cooked for an elegant meal. The high protein content of wild Alaska sno w crab — 20 g per 3.0 oz. serving — is easily digestible, and has all nine amino acids the body can’t produce itself, making it a deliciously complete protein of the highest quality. It is packed with protein, omega-3s, and vitamins like B-12, which help form red blood cells and prevent osteoporosis. Wild-caught Alaskan Sustainably harvested in Kodiak Island, AK Flash frozen, fresh for 2 years Show more