Sosa elastic highly elastic gelling agent - 550g

Henley Bridge Verified independent store

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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen t hem evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.• Highly elastic gelling agent based on natural locust bean gum and carrageenan• Add to cold liquid whilst whisking and bring to the boil to activate• Use to create perfect veils and jellies Show more