Sosa sucro emul emulsifier for foams, mousses and ice creams - 500g

Henley Bridge Verified independent store

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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen t hem evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.• Food grade emulsifier based on sucrose esters• Use in any food product with some water content• Increases the volume of doughs and stabilises mousses, foams, ice cream, pastry custards and similar creations This product will incur VAT at checkout Show more