A binding agent with a 'gluing effect.' Blend with foods for optimal results. Suitable for all foods and freezing. Irreversible texturizing after activation and temperature change. Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium Use to make burgers, terrines and tartar Neutral taste and smell so as not to interfere with your flavours Freeze-thaw stable Long ambient shelf life Recommended dose 10-15g/kg. SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. This product will incur VAT at checkout
