issue #31 Language English Published in2024 weight: 1885g 320pages ROGUE PASTRY. STIRRING UP THE HORNET’S NEST Hans Ovando | That invention of the devil Ángel León | Sea, from beginning to end Gregory Doyen | Trompe l’oeil 2.0, beyond illusion François Daubinet | Mortal sins Gonzo Jiménez | Two tapas and a pint Jordi Roca | Everything fits in the game Bobby Cortez | Between samurai and Navajos Michael van der Kroft | The same game until the end Dominique Ansel | A decade with people at his door Sean Hu | Precision and elegance Dimitri Fayard | Baked fun Pía Salazar | Pâtisserie of freedom Kyohei Mikami | Seeking a chemistry by combining fruits and umami-rich ingredients Nicolas Nikolakopoulos | Pastry and chemistry for storytelling Sho Kimura | A Japanese, a passion and a destiny Joost Arijs | A path to purification Dej Kewkacha | A little bit of Japan and a lot of Thailand Tristan Rousselot | Black pleasure Tidbits Talia Profet | Returning cocoa (powder) to the top Sébastien Canonne | Innovation at every step Luciano García | A praise for simplicity in a unique setting
