Sosa procrema hot 100 stabiliser for ice cream and foams - 3kg

Henley Bridge Verified independent store

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SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen t hem evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.• Complete mix of stabilisers, emulsifiers, gelling and airing agents• Use to perfectly texture your ice creams, sorbets, mousses and foams• East to apply - just mix with liquid, heat to 80 degreees celsius, stand and freeze Show more