With a velvety texture and a bold, dark chocolate taste, this single estate chocolate is perfect for those who appreciate the finer things in life. Each bite is infused with organic cane sugar, which adds a touch of sweetness without overpowering the flavor of the cacao. Bean Origin: Apoy Benit's Cacao Agricultural Farming located in Calbayog, PhilippinesHarvest Year: 2024Ingredients Used: 2 - Cacao and Cane SugarOrganic: YesVegan: YesRoast Profile: Medium roast at 120°C for 30 minsConche Time: 24 hoursCocoa Content: 85%Cacao Variety: TrinitarioWeight: 3 ozAllergen Information: Produced in a facility that processes nuts & dairy.Tasting Notes: Molasses, tuffy notes, hint of whiskey, poppy aromaPairing Suggestions: Bold and full-bodied red wine. Any wine with moderate tannin and high acidity. Maybe paired with intense fruit-flavored wine
