SOCAFRO

Common Circus Verified independent store

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The word ‘Socafro’ is a mash-up of Alistair Jeje’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. T his combination reflects Alistair’s own dual heritage and it’s also the name of his business, Socafro Kitchen. Each recipe in this book, from his Afro-Trini macaroni pie to his take on jollof rice, tells a story reminiscent of Alistair’s childhood memories, bridging the culinary gap between West Africa and the Caribbean. Show more