Sodium Citrate

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Sodium CitrateAlso Known As: Sodium Citrate Dihydrate, Granular Sodium CitrateIngredients: Sodium Citrate DihydrateTaste and Aroma: No aroma, but can be salty and sour.Uses: Becaus e it dissolves quickly, Sodium Citrate is used to give drinks a sour flavor. The addition of Sodium Citrate allows cheese to melt without becoming oily. Sodium Citrate can also reduce the acidity in food. Substitutes: Malic Acid, Tartaric AcidFun Fact: The "Modernist Cuisine at Home" cookbook utilizes Sodium Citrate for their Mac and Cheese recipe to create the velvety texture of American cheese sauce using any kind of cheese. Show more