Sodium Hydroxide N/9

Cheese and Yoghurt Making Verified independent store

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Sodium Hydroxide food grade is the correct strength for use in titration of certain cheeses such as Cheshire, Cheddar, Lancashire & Caerphilly. It is used in conjunction with pheno lphthalein to test for titratable acidy level in the cheese. Heavy duty bottles of N/9 sodium hydroxide - Can also be used as a refill for the Acidometer Kit. Available in 500ml, 1L and 5L sizes. Various sizes of phenolphthalein (indicator) are also available. Please click here for safety data sheet Show more