Sodium Metabisulphite – Wine Preservative & Equipment Sanitizer

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Sodium metabisulphite is used in winemaking and cider making to help preserve and stabilize wine. When dissolved, it releases sulphur dioxide (SO₂), which helps inhibit unwanted mi croorganisms and protect wine from oxidation. It is commonly used when preparing must before fermentation and can also be used to sanitize winemaking equipment. Features: Helps preserve and stabilize wine and cider Releases sulphur dioxide (SO₂) to inhibit spoilage organisms Helps protect colour and flavour Also used for sanitizing winemaking equipment Show more