Soft cheese this week come in several varieties from producers near and far: • From Four Fat Fowl in Stephentown, NY, St. Stephen, or simply Steve, is a triple-cream made from jersey cow’s milk and cream, which create a silky interior with buttery and milky overtones while the bloomy rind adds an earthy flavor and nutty undertones • Also from Four Fat Fowl, Camembertha is a camembert with a soft-ripened bloomy rind, milky and vegetal tones, and excellent funky vibes
