Single-Ingredient Maple Artistry and Eco-Friendly Packaging Innovation Bretelles Soft Maple Candies deliver a pure expression of traditional Quebec confectionery, crafted using only 100% pure maple syrup. Handcrafted in Sainte-Anne-de-la-Rochelle within the Estrie region, these premium fondants feature a masterful textural contrast: a delicate, crystalline outer maple crust that yields to a rich, melt-in-your-mouth smooth center. Stripped of all artificial preservatives, corn syrups, and additives, they offer a clean, high-end treat that honors authentic sugar shack heritage. Functionally, this 70g bag contains 10 individual pieces that serve as a versatile addition to a gourmet pantry. Beyond operating as a standalone sweet snack, these delicate fondants can be crumbled or placed whole to add an artisanal lift to morning yogurts, fresh fruit bowls, and holiday cupcakes. Demonstrating a clear commitment to environmental responsibility, the brand houses these treats in a 100% fully compostable bag, ensuring that the product's ecological footprint is as clean as its ingredient deck. Preserving the delicate structural texture of these maple fondants requires precise storage management due to their sensitive, natural composition. The product must be stored in a dry environment below 60% humidity and kept elevated at least 48 inches above the floor, away from direct sunlight, freezing temperatures, or immediate heat sources. When handled with care and maintained under these optimal conditions, these fragile artisanal candies boast a stable shelf life of up to one year, making them a reliable and charming staple for gifting or personal indulgence. Brand: Bretelles Format: 70g (10 pieces per bag) Ingredient: 100% Pure Maple Syrup Flavor Profile: Rich, deeply caramelized maple sweetness with zero bitter or artificial notes Texture: Dual-textured with a fine outer crust and a smooth, melting core Packaging: 100% Eco-friendly, fully compostable bag Origin: Sainte-Anne-de-la-Rochelle, Estrie, Quebec, Canada
