Fasting Flour Blend for Soft Navratri and Ekadashi Upwas RotisSohum Farali Atta - 250g is a specially blended fasting flour for making soft, pliable rotis during Hindu upvas (fasting) occasions such as Navratri and Ekadashi. Made from fasting-permissible ingredients, it produces a smooth, easy-to-roll dough that yields soft, satisfying rotis to keep you nourished throughout your fast. The compact 250g pack is ideal for individuals or smaller households observing occasional fasting days.Why Choose Sohum Farali Atta 250g?Sohum's Farali Atta is carefully formulated to exclude grains not permitted during Hindu fasting periods, while still delivering a dough that is easy to work with and produces consistently soft, pliable results. Free from regular wheat and common fasting-restricted grains, it is a convenient and reliable choice for upvas cooking in the UK — whether you are observing Navratri, Ekadashi, Mahashivratri, or any other vrat day.Serving Suggestions Knead into a soft dough and roll into farali rotis to serve with farali sabzi or yoghurt Shape into small puris and deep-fry for a light, crispy fasting-friendly accompaniment Use as a base for stuffed farali parathas filled with boiled potato and sendha namak Prepare farali thepla with yoghurt and mild spices for a soft, flavourful vrat flatbread Roll thin and pan-cook with ghee for a simple, nourishing upwas roti on busy fasting days Product DetailsBrand: Sohum | Weight: 250g | Type: Farali Fasting Flour Blend (Upvas / Vrat)Storage: Store in a cool, dry place in an airtight container.Allergens: Please check packaging for full allergen information.Browse our full Other Flour range or explore Speciality Flour at Grocerywala.
