Fine Gluten-Free Rice Flour for Modak, Idiyappam and Festive South Indian CookingSohum Modak Rice Flour - 500g is a specially milled, fine-textured rice flour crafted for making authentic modak — the beloved steamed sweet dumpling traditionally prepared during Ganesh Chaturthi and other festive occasions. Smooth, lump-free, and naturally gluten-free, it produces a soft, pliable dough that holds its shape beautifully when steamed.Why Choose Sohum Modak Rice Flour 500g?Sohum's Modak Rice Flour is milled to a precise fineness that makes it ideal for the delicate art of modak-making. The flour absorbs hot water evenly, creating a smooth, non-sticky dough that is easy to shape by hand or with a modak mould. Beyond modak, it is equally suited to idiyappam, appam, puttu, and other traditional South Indian recipes that demand a fine, consistent flour. The 500g pack is well-suited for festive batches or occasional use throughout the year.Serving Suggestions Steam with a sweet coconut and jaggery filling for classic Ganesh Chaturthi modak Press through an idiyappam press for soft, delicate string hoppers served with coconut milk Prepare appam batter for lacy, fermented rice pancakes with a soft centre Layer into puttu with coconut for a traditional Kerala breakfast Use as a gluten-free thickening agent for soups, gravies, and savoury snacks Product DetailsBrand: Sohum | Weight: 500g | Type: Fine Milled Rice Flour (Gluten-Free)Storage: Store in a cool, dry place in an airtight container.Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soya, or mustard due to shared processing facilities.Browse our full Rice Flour range or explore Speciality Flour at Grocerywala.
