Thalipeeth is a Maharashtrian household favorite that is made for breakfast or a snack any time of the day. The Sohum Thalipeeth Bhajani(Flour) allows you to make fresh and tasty thalipeeth’s that the entire family can enjoy. Ingredients: Jowar, Rice, black gram, Bajra, chana, poha, corriander seeds, ajwain, makal, soyabeen, wheat, pumin seeds. All ingredients are in powder form. Recipe: Take 500g Thalipeeth Bhajani & add 4 onions finely chopped, coriander , salt, red chilli powder to taste and make a dough mix all the above ingredients in water. Apply oil to a pan. Take a small piece of the dough and spread it on the pan with hands , deep fry until golden brown from both sides, delicious thalipeeth is ready to serve , serve with butter or curd or chutney. Thalipeeth is an ideal snack item.
