Peas in a Pod is a Lambrusco-like wine/cider blend with blackcurrants, cherries and Cabernet Franc. This was our first blend we'd ever made with blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used blackcurrants as a tasting note to describe Cab Franc —so of course we thought 'let's blend these things together'. It was the right call. What's it like?: Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. Cab Franc brings tannin and complexity. Bubbly and dry, this is the best damn Lambrusco you've ever had. 7% ABV | 30L Ingredients: Apples, Blackcurrants, Cherries, Grapes. Gluten free. Zero residual sugar. Wild fermented. Vegan.
