DNA Testing DNA soil testing is a “full biological audit” of the soil, delivering a complete map of microbial life and functions. Suitable for any grower or farmer, these insights power smarter input management, minimise risk, improve soil and plant health, and unlock higher yields year after year. While supporting environmental sustainability through cutting-edge science. How DNA Soil Testing Works DNA soil microbiome analysis uses sequencing technology to identify and quantify thousands of species of bacteria, fungi, archaea, and other microorganisms in soil, all without the need for culturing or guessing. We use the latest 16S rDNA sequencing (for bacteria), ITS sequencing (for fungi), and new PacBio®, providing clear insight into both abundance and diversity at the species level. Results map the whole ecosystem: not just “what” microbes are present, but also “what they’re doing”, from nutrient cycling (nitrogen, phosphorus) to disease suppression. We also provide insights into what groups are missing and any potential plant pathogens. Benefits of DNA Testing Targeted nutrient management: DNA testing indicates which microbes actively mobilise nutrients like phosphorus and nitrogen, enabling tailored fertiliser recommendations and efficient nutrient use, supporting stronger yields. Improved soil health and resilience: Farmers see how diverse and robust their soil microbiome is, and get guidance on increasing beneficial populations that suppress disease, improve stress tolerance, and foster soil structure. Reduced chemical inputs and costs: Knowing precise microbial activity means fertilisers and pesticides can be drastically reduced, cutting costs and minimising environmental impact. Precision agriculture: Soil DNA reports drive data-backed management. Meaning farmers can monitor changes over seasons, plan for regeneration, and spot trends to improve crop performance year to year. Disease insights: Detect populations of disease-suppressing microbes or potential pests before issues appear, enabling proactive solutions. Carbon and environmental strategies: Microbial makeup affects carbon cycling and sequestration, so farmers can track and adjust practices to boost sustainability and unlock carbon credits.
