Soil-Kashi is a probiotic soil inoculant and compost tea ingredient built through a two-week fermentation that combines a dense microbial population with minerals and organic inputs. It supports soil biology, nutrient cycling, and plant health from the root up, doubling as both an inoculant and a tea ingredient. At a glance Type: Probiotic soil inoculant and tea ingredient Microbes: Dense LABS population (5e9+) with lactic acid from a two-week fermentation Mineral matrix: Aloe, kelp meal, aragonite, Fertoz, montmorillonite clay, and azomite Fermented with: Molasses, humic and fulvic acids, and organic wheat bran Sign of activity: Aerial mycelium forms when topdressed Sizes: 1.5 lb and 10 lb, both with free shipping Best for Inoculating soil at planting Topdressing established beds Brewing a microbe and mineral tea for irrigation Building a thriving living soil How to use Use Soil-Kashi to inoculate soil at planting, topdress established beds, or brew a microbe/mineral tea for irrigation. When topdressed, an aerial mycelium forms, a visible sign of a thriving network of bacteria and fungi feeding the soil. About The Soil Makers The Soil Makers take a microbiome-forward approach, trusted for soil ecosystem expertise and living-soil results you can see and feel.
Related
Related
Related
Related