Solara Natural red

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Winemaking Grapes were partially destemmed (whole bunch of Merlot), lightly crushed and then macerated for 5 days on the skins. No additives at all were used in the winery. After 1 0 days on skins the free run wine was drained, and the free run juice fermented, after which there was a full natural malolactic fermentation in stainless steel tanks. Oak Ageing No oak ageing Tasting Note This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish. Show more