Bronner 19

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Grown on a striking mix of dolomitic limestone and gneiss schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration a nd long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees, pure mountain character in a glass. Show more