Solo Sabado is a medium-roast, fully washed, single-farm Colombian coffee from Tolima, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot is grown by Alexander Mancilla in Cajamarca, Tolima, with vibrant stone fruit acidity, grapefruit brightness, and turbinado sugar sweetness. At a glance Origin: Colombia Region: Cajamarca, Tolima Producer: Alexander Mancilla Process: Fully washed Altitude: 1,900 masl Roast: Medium Single-origin or blend: Single-farm, rotating Tasting notes: Stone fruit, grapefruit, turbinado sugar Roaster: Craig Deahl Vendor: Superlost Coffee Best for Pour-over brewing Drip coffee at home Weekend mornings Fans of clean, bright, fruit-forward coffee Gift for a specialty coffee enthusiast Gift for an adventurous coffee fan How to brew Pour-over and drip preparations highlight the stone fruit acidity, grapefruit brightness, and rounded sweetness. Flavor profile Balanced and clean with vibrant stone fruit acidity, grapefruit-like brightness, and turbinado sugar sweetness throughout. About Superlost Coffee Superlost Coffee roasts specialty coffees sourced from farms and cooperatives, including rotating single-farm Colombian lots.
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