The Sologne is a densely wooded area in Central France with many lakes and animals. The Sologne Dinnerware Collection is a design by Estelle Rebottaro and presents true-to-life reproductions of the flaura and fauna of Sologne on the cream-colored faience earthenware. A Gien plate requires 26 different ingredients and passes through the hands of 30 Faience craftsmen, the heirs to a legacy of two hundred years of skill and know-how. In order to preserve the quality, it is recommend to use microwave for reheating only. Before reheating, ensure your faience is already at room temperature. This is to avoid thermal shock. These products are designed to be dish washer safe (low temperature washing cycles). This collection is available in a variety of pieces and each piece is sold individually.
