Sombra - Dark Roast

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The Story Behind the Name Sombra means shadow, symbolizing the mysterious depth and intensity of a dark roast. Coffee Profile Flavor Notes: Bittersweet · Chocolate · ToastyOrigin: Brazil & ColombiaVariety: 100% Arabica BlendProcess: WashedRoast: Dark Why You’ll Love It Smoky, toasty, and bold—Sombra is for those who love dark, rich flavors that linger. FAQ Q: Why the name Sombra?A: To reflect the depth and shadow-like richness of this roast. Q: What flavors stand out?A: Bittersweet chocolate with a toasty edge. Q: Is it 100% Arabica?A: Yes, a blend of Arabica from Brazil and Colombia. Q: Best brewing method?A: French press or espresso. Q: Whole bean or ground?A: Both options available. Show more