The Somerset SDR-400 Dough Rounder (Without Table) is a high-performance machine designed to save time and improve consistency in dough ball preparation. Capable of rounding dough pieces from 28g to 624g (1–22oz), it can produce up to 4,000 dough balls per hour, making it ideal for bakeries, pizzerias, and commercial kitchens. Its compact, heavy-duty stainless steel design ensures durability and easy cleaning, while the precision rounding system eliminates the need for manual shaping – reducing labour costs and ensuring uniform results. Without the table attachment, this model offers flexibility for integration into existing workspaces or production lines. Perfect for pizza dough, bread rolls, buns, and other bakery applications, the SDR-400 streamlines workflow and ensures professional-quality dough preparation. Key Benefits Rounds dough pieces from 28g to 624g (1–22oz) Produces up to 4,000 dough balls per hour Ensures uniform size & shape for consistency Compact stainless steel construction – durable & hygienic Saves time & reduces labour costs Flexible use without table – fits existing setups Suitable for pizzerias, bakeries & catering kitchens HACCP compatible and food-safe Specifications Brand: Somerset Product Type: Dough Rounders Model: SDR-400T Capacity: Handles dough pieces from approx. 28g to 624g (1–22oz) Output: Up to 4,000 dough balls per hour (depending on weight) Supplied With: Machine only - table stand not included Application: Commercial bakery and food production Construction: Stainless steel Origin: Somerset Industries Installation Note: Commercial installation - confirm electrical supply and bench loading before delivery Installation Commercial installation - confirm electrical supply and bench or floor loading before delivery Allow clearance at the infeed and outfeed for operator access Why Buy From Hospitality Connect Genuine Somerset Industries equipment Dough sheeters, rollers, moulders, rounders and presses Australian support and servicing
