Somerset Seedless is an early-ripening, cold-hardy grape capable of withstanding winter temperatures near -30°F. Vines have a trailing growth habit with moderate vigor and are relatively easy to manage. The variety produces small to medium, well-filled clusters of pinkish-red berries that deepen to a full red as they ripen on the vine. Berries are medium in size with a semi-adherent skin and a crisp, pleasant texture. Flavor is notably sweet with a distinctive strawberry-like character, making Somerset Seedless an excellent choice for fresh eating. Fruit quality improves significantly when allowed to fully color before harvest. The variety is also suitable for jelly production. Somerset Seedless is considered one of the earliest maturing and most winter-hardy seedless grapes available, typically ripening in August. Clusters range from compact to slightly loose and may show ruddy reddish-golden tones at full maturity. While vines are not excessively vigorous, they are generally reliable and perform well across a range of growing conditions. Disease susceptibility:• Black rot – moderately susceptible• Downy mildew – moderately susceptible• Powdery mildew – moderately susceptible• Botrytis – slightly susceptible The Somerset Bunch Grape is valued for its consistent performance, excellent flavor, and adaptability. It is well suited to USDA Zones 4–8 and makes a welcome addition to home gardens and vineyards focused on high-quality table grapes. USDA Zone: 4-9 Ripening Dates: Late September Sun: Full Sun Mature Height: 12-15' and higher with proper support Mature Spread: upwards of 15' Support Needed Self Fertile Due to individual state restrictions, we are unable to ship grape vines to customers in Oregon, Washington, and California. Ships Spring 2026
