The SEP-760 is Somerset Industry's most advanced, automated tabletop Pizza Press. This press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. Features of the Somerset SEP-760 All electric heavy-duty drive Accurate, consistent, even product, faster than hand tossed. Extra height between plates allows easy operation. 300-500pcs an hour Compact tabletop design Simple thickness adjustments Heavy duty, maintenance-free Efficient energy consumption Non-stick work surfaces Perfect for Pizza Crust Chapati Navajo Bread Focaccia Pita bread Parathas Roti Lavash And Other Ethnic Flatbreads SPECIFICATIONS Electrical Data: 220V / 50Hz - 60Hz Temperature Range: 0- 270 ̊ F (0 - 132 ̊ C ) Construction: All Stainless Steel Shipping Weight: 220lbs. (99.80 kgs)