FREE SHIPPING ON ORDERS OF $100+ ¡ PRE-ORDER ! - NEW SEASONAL RELEASE - OUR SOURCING STRATEGY IS FOCUSED ON FINDING & PRESERVING THE INHERENT ATTRIBUTES OF VARIETAL, TERROIR & PROCESS, WHILE EMPOWERING THE STEWARDS OF THE LAND TO MAINTAIN THE PURITY AND SANCTITY OF THIER UNIQUE GEO-MICRO CLIMATES. - TEA 茶 CHA - DYNASTY MATCHA - QINGSHAN, ZHEJIANG - 1LB / 8.8oz / 100g MILLED | GREEN TEA | AUTUMN THE ORIGINAL MATCHA OF THE SONG DYNASTY THE PREDECESSOR TO MODERN JAPANESE MATCHA, THIS HISTORICAL TEA IS SOURCED FORM THE ORIGINAL PLACE WHERE MATCHA WAS FIRST CONSUMED. PAN-FRIED AND AUTUMN HARVESTED, THE EFFORT IN PRODUCTION IS TO OBSERVE AND ALLOW THE CYCLE OF THE SEASONS DEFINE THE RICH CHARACTERISTICS OF THIS HISTORICAL TEA. - SEALED IN PLANT BASED, BIODEGRADABLE PACKAGING - - INTEL - V(▲)RIETAL : WU NIU ZAO (+)ERROIR : QING SHAN, ZHEJIANG PR(•)CESS : PAN FRIED • MILLED - ÆSTHETIC - SWEET • SAVORY • ZEST - EXTRACTION METHODS - 5g / WHISK / 60ml ( x1 ) [DOSE / TIME / YEILD (NUMBER OF INFUSIONS)] KETTLE TEMP: 71°C / 155°F - UNCOMMON KNOWLEDGE - KONG FU CHA 功夫茶 THE ART & SKILL OF TEA BREWING ( KONG FU / gŭng′ foo͞′ / TIME & PATIENCE ) BORN OF THE CHAO ZHOU TRADITION, KONG FU CHA REFERS TO THE TIME AND PATIENCE OF ACQUIRED SKILL IN THE ART OF TEA EXTRACTION. BALANCING TIME, TEMPERATURE & ATTENTION, THE ART OF KONG FU BREWING MAKES THE MOST OF A SINGLE DOSE OF LEAVES BY EMBRACING THE RISE AND RELEASE OF FLAVOR INTENSITY THROUGH MULTIPLE INFUSIONS. USING SMALL TRADITIONAL HAND-MADE TEAWARE, EACH SHORT INFUSION OF KONG FU CHA IS A CONCENTRATED SENSORIAL EXPERIENCE. BREWING KONG FU UNLOCKS A LAYERED EXPERIENCE WITH EACH SIP AS THE TEA LEAVES SHARE THEIR UNIQUE EXPRESSIONS OF VARIETAL, TERROIR & PROCESS. ▲ + • THE DIVERSITY OF CULTURES THAT FIND COMMUNITY WITHIN THE INDUSTRY OF TRADITIONAL TEA EVIDENCE THE OPPORTUNITY FOR A GLOBAL COHERENCE THAT REVOLVES AROUND SUSTAINABILITY, THROUGH THE PRODUCTION OF QUALITY.
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