Click here to learn how to cook and sprout whole berries. Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains. While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s. Class: Soft White Winter Wheat Grown in: Tokio, TX by Farmer Henry Martins This is a Heritage grain. Learn more. Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 9.06 % (Protein percentage is not indicative of soft wheat's baking performance) Learn more. Flavor profile: Nutty and buttery We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%) Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.
