Soplica Black Currant Vodka 700ML is a Polish flavored vodka made with real black currant extract and grain spirit, bottled at 40% ABV (80 proof) in a 700ml format. Rooted in recipes developed by founder Bolesław Kasprowicz and refined over decades, this expression — known in Poland as Czarna Porzeczka — delivers an authentically tart, fruit-forward profile that stands apart from artificially sweetened competitors. Quick Facts: ABV: 40% | Origin: Oborniki, Poznań Region, Poland | Flavored Vodka | Producer: CEDC International Production & Heritage Soplica traces its origins to recipes created by Bolesław Kasprowicz, and production today takes place in Oborniki, a town near Poznań in western Poland. The base is a multiple-distilled grain spirit that undergoes platinum filtration and reverse osmosis water treatment before the addition of locally grown black currant extract. This multi-step purification process results in a remarkably clean carrier for the fruit character, allowing the natural tartness and depth of Polish black currants to come through without a harsh alcohol edge. Tasting Notes Aroma: Ripe black currants dominate the nose immediately, followed by layers of dark berry jam and a subtle sweetness. There is no sharp alcohol burn — just concentrated fruit intensity. Taste: The entry is bold and juicy with tart cassis hitting the front palate. At mid-palate, ripe blackberry and a measured sweetness emerge, balanced by a soft spice note that keeps the profile from veering into candy territory. The overall impression is of real fruit, not artificial flavoring. Finish: Clean, refreshing, and slightly tangy, with dark berry notes lingering well past the swallow. A gentle currant tartness stays on the tongue, inviting another sip. How to Drink Soplica Black Currant Chilled and neat is the traditional Polish approach — serve it straight from the freezer in a small shot glass or sip it slowly in a stemmed cordial glass to appreciate the aroma. On the rocks, the flavors open up as ice dilutes the spirit slightly, amplifying the berry tartness. Kir Polonaise: Replace crème de cassis with Soplica Black Currant in a Kir Royale — its 40% ABV adds backbone that a liqueur cannot. Bramble: Swap the gin base for this vodka and reduce the cassis element; the built-in currant flavor does double duty. Black Currant Mule: Combine with ginger beer and fresh lime for a fruity twist on a Moscow Mule — the natural tartness pairs perfectly with ginger's heat. Best For Hosting a Polish-themed dinner or tasting evening Adding a fruit-forward base to cocktail experimentation at home Gifting to someone who enjoys Eastern European spirits traditions Serving chilled as a digestif after a rich, hearty meal Frequently Asked Questions What does Soplica Black Currant taste like? It delivers bold, tart black currant and ripe blackberry flavors balanced by a measured sweetness and soft spice, finishing clean and refreshing with lingering dark berry notes. How does Soplica Black Currant compare to Absolut Kurant? Absolut Kurant is produced in Sweden using continuous distillation of winter wheat and natural black currant flavoring, whereas Soplica uses Polish-grown black currant extract on a platinum-filtered grain base. Soplica tends toward a bolder, more tart fruit profile, while Absolut Kurant leans slightly sweeter and lighter in berry intensity. Is Soplica Black Currant good for cocktails? Yes — its full 40% ABV gives it enough strength to stand up in shaken and stirred drinks, and the concentrated currant flavor means you can often reduce or eliminate a secondary fruit liqueur in berry-forward cocktails. Where is Soplica Black Currant made? It is produced in Oborniki, a town near Poznań in the Wielkopolska (Greater Poland) region, by CEDC International. Poland's climate is well suited to growing the black currants used in the recipe. What foods pair well with Soplica Black Currant? Dark chocolate truffles complement the berry sweetness without overwhelming it. Aged gouda or Manchego offer a salty counterpoint to the fruit. Smoked duck breast mirrors the depth of the currant notes. Fresh berry tarts echo the vodka's core flavor. Polish bigos (hunter's stew) provides a savory, meaty contrast that traditional Polish drinkers favor. What sizes does Soplica Black Currant come in? The standard widely available format is the 700ml bottle; smaller formats may vary by market. Is Soplica Black Currant worth the price? It positions as a value-to-mid-tier flavored vodka, punching above its price point thanks to real fruit extract, platinum filtration, and a heritage recipe — a strong option for drinkers who want genuine fruit character without a premium markup. Why Soplica Black Currant? What separates this expression from the crowded flavored vodka market is its production pedigree: platinum filtration and reverse osmosis water treatment on the base spirit create a canvas clean enough to let locally sourced Polish black currants speak clearly. At 40% ABV, it matches the strength of an unflavored vodka, making it equally at home in cocktails or served neat from the freezer. The recipe's roots in Bolesław Kasprowicz's original formulations give it historical credibility that many modern flavored vodkas lack. For anyone seeking an honest, fruit-driven Polish vodka with real tartness rather than artificial sweetness, this bottling delivers.
