This Soppressata from Fuge Sausage is made with whole muscle pork, Calabrian chilis, garlic and red wine. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat, savoury depth and a clean finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking. Ingredients and Features• Whole muscle pork• Calabrian chilis• Garlic• Black pepper• Italian spices• Naturally gluten free• No fillers• Small batch artisan made Spice LevelMedium heat with warm spice and balanced savoury notes. How to EnjoyEnjoy at room temperature, ready to slice and serve. Excellent for boards, sandwiches or for adding bold flavour to cooked dishes. Serving Suggestions• Slice for charcuterie with olives, provolone and roasted peppers• Add to pasta with tomatoes and basil for a rich savoury base• Layer into panini with mozzarella and arugula• Serve with honey or fig jam for a sweet savoury contrast• Enjoy with crisp crackers or warm sourdough StorageKeep refrigerated.
