Green Cardamom is grown from a rare indigenous variety called Palakudi that is delightfully floral and creamy. It's a great addition to tea, coffee and baked goods. Net Wt. : 1.8oz 50g Heirloom Variety : Palakudi Flavor Notes : Jasmine & Cream Harvest Date : Sept ‘24 Single estate | Pesticide-free | Sustainably grown How to use + A great addition to baked goods, cakes and pastries. + Flavor your chai, coffee, hot chocolate and cocktails. Origin + Nedumkandam, Kerala + Palakudi cardamom is sourced from a family farm in the lush cardamom hills of Kerala. Farm partners — Sunny, Rosamma and their 3 daughters live in their ancestral home built on the farm where they grow cardamom, pepper, tea and vegetables. Ceylon cinnamon comes from a family-owned estate in Sri Lanka. It is a delight to bake with. Sprinkle it on your latte for a special treat! ** Cinnamon is lead free. Tested the cinnamon and the soil from the farm every year for heavy metals (esp. lead) Net Wt. : 1.8oz 50g Heirloom Variety : Verum or Ceylon Flavor Notes : Honey & Floral Notes Harvest Date : Sep '24 Family Owned regenerative farm | Chemical-free | Sustainably grown How to use + Great addition to cookies, cakes, desserts and all your baking needs. + Sprinkle it on your latte for a special treat! Origin + Eheliyagoda, Sri Lanka + Our Ceylon cinnamon comes from a family-owned estate in Sri Lanka. Delicately floral and woody with a lingering scent of honey, it's a delight to bake with! This earthy cumin, with its nutty and herby aroma, adds savoriness to dishes and pairs well with coriander, mustard seeds and other spices. Net Wt. : 2.2oz 65g Heirloom Variety : Indigenous Harvest Date : Mar '24 Single origin | Pesticide-free | Sustainably grown How to use + Bloom in oil and drizzle over rice, sauces, yoghurt. + Grind and use in spice rubs and blends Origin + Jodhpur, India + Cumin is grown on ancestral land of farm partner, Ratan Lal who converted to organic farming 20 years ago. Heirloom nutmeg is grown on a regenerative farm in the lush nudge river valley of Karnakata which is often visited by elephants. The nutmeg apples are hand harvested when fully ripe to develop the most flavorful nutmeg. Net Wt. : 2.1oz 60g Heirloom Variety : Indigenous Flavor Notes : Eucalyptus and Rose Harvest Date : Feb ‘24 Single origin | Chemical-free | Sustainably grown How to use + A great addition to baked goods, cakes and pastries. + Flavor your chai, coffee, hot chocolate and cocktails. Origin + Nugu River Valley, Karnataka + Nutmeg is sourced from a 35 year old regenerative farm owned by the Cariappa family. Frequented by paradise fly catchers, horn bills and woodpeckers, their farm is a bird watcher's paradise. Delightfully fruity and complex black pepper is grown in the lush hills of Southern India. These vine-ripened peppercorns have notes of red wine, apricots and figs. You'll love to put these plump peppercorns on everything! Net Wt. : 2.5oz 70g Heirloom Variety : Panniyur Flavor Notes : Red wine & Fig Single origin | Pesticide-free | Sustainably grown Customer Reviews: "This is the most beautiful tasting black pepper I've ever tried. I was really surprised when I opened the jar to find that it smelled so jammy (in a really really good way) - it made my mouth water. This is special" How to use + Grind fresh pepper on everything, from salads and eggs to strawberries. Origin + Chikmaglur, Karnataka + Black pepper is sourced from our farm partners, Kerehaklu. The farm is located right next to a reserve forest which heavily influenced their agricultural practices. This fragrant black pepper is grown amidst award winning Arabica coffee and avocados.
