Features: Sorghum Flour is a healthful and versatile choice for contemporary baking needs. This naturally gluten-free flour is made from finely ground sorghum grain, known for its mild, sweet flavor and smooth texture. Rich in nutrients and antioxidants, it's an excellent alternative for those seeking gluten-free options or simply looking to diversify their baking ingredients. Sorghum Flour lends itself wonderfully to a variety of recipes, from bread and cakes to cookies and pancakes. Its light consistency ensures your baked goods are moist and flavorful, making it a favorite among health-conscious bakers and those catering to dietary preferences. kosher Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale
