Sorrel 'Green', 1L

Burford Garden Co. Verified independent store

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A perennial herb with a sharp, lemony taste, the baby leaves of Sorrel should be used sparingly in a salad, but they also work well with fish or in soups and can be cooked like spi nach. Harvest in the ‘cut and come again’ manner. The plant looks similar to a dock (a close relative) and bears a tall flower spike. Show more