Sosa's Ascorbic Acid powder (also known as Vitamin C) is made of 100% natural origin and can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables. For optimal use, apply directly. This acid is also liquid-soluble. You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc. Properties: Acidulant, antioxidant and bread improver Use: Apply directly to products. Soluble in liquid Application: Used as an acidifier or antioxidant in foods, especially fruits and vegetables Elaborations: All types of preparations where an antioxidant is needed: fruit dips, preserved fruit, fruit salads, juices, etc. Recommended Dosage: 0.05g /L or 30-50g /L (dependant on use) Suitable for vegetarians. Kosher and Halal. Allergens: No allergens Product of Spain. Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
