Soseu 소스 is built with red chili forward heat, garlic, anchovy fish sauce, and dashima. Savory and bright. Use it for banchan, kimchi, muchim, marinades, spreads, and dips. It works as a standalone sauce and as a base. Season with it, build on it, or finish with it. For weeknight Korean and everything in between. Where to start? Spoon it over rice & noodles, or over your morning eggs. Use as a kimchi paste when fermenting at home. Mix with gochujang to make homemade soon dubu or bibim naengmyeon. Toss with tteokbokki for umami & extra heat. Add it to your soups and jjigaes. Spice up your marinades. Visit our Bapsang for more suggestions. Reach for it when mild won’t do and you’ll find the possibilities are endless.
![Selreojeseu Heureujianh Geokku Soseu Whole (3 p) + Soseu Whole (1 p), 4 Pack , 300 ml ([셀러제이스] 흐르지않는 거꾸로 소스통 (3p) + 소스통 (1p), 4개, 300ml)](https://cdn.shopify.com/s/files/1/0748/2100/9546/files/e76f6925d0819e8781791c502d32097b74bb4f42914de22b7a9f1c2e7511.jpg?v=1779693874&width=480)
