Soumaintrain - Berthaut

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A pungent, washed rind French cheese. The paste is a runny, golden stream with a powerful salty character boasting strong umami notes. Usually eaten young, Soumaintrain is washed i n Marc de Bourgogne, and the flavors become ripe, divulging sweet, salty and creamy milk notes as it ages. Country/Region: Burgundy, France Creamery: Berthaut Style: Washed Age: 6-8 Weeks Milk Type: Pasteurized Cow Show more