Grass-Fed Broth Bone

Elkins Cattle Co Verified independent store

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Average 2-3 b | in Halves | Knee or Knuckle Bone A large, collagen-rich beef knuckle bone perfect for making nourishing bone broth, soups, and stocks. Cut from the knee joint, this bone contains connective tissue and natural gelatin that create a rich, flavorful broth when slow simmered. Bones & offal packages may not arrive vacuum sealed. Show more