Soup Bones (Neck/Marrow)

Five Wild Texans Farm Verified independent store

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Neck and marrow bones — high collagen, outstanding for stock and broth. Simmer for 12–24 hours for a deeply rich, gelatinous broth that sets solid in the refrigerator. That's how y ou know it's done right. From grass-fed Maine Anjou cattle. About 6–8 packages per whole animal. Show more