Soup is definitely ON, at Relish!! Simple, satisfying and far better than store-bought, home-made soup can be a showstopper on your table. With a few expert techniques, seasonal ingredients or a dive into the pantry, soup-making is easy. In tonight’s hands-on class, Chef Lisa will teach you to make an excellent stock which you’ll then transform into two delicious soups. You’ll be treated to her amazing parmesan thyme scones and a bowl of soup, while she shares her tips on equipment, freezing, storing and more. Instructor: Chef Lisa Eckhardt Menu: Roasted Cauliflower & Turmeric Soup, Hearty Roasted Vegetable Soup with Homemade Croutons, Herb and Parmesan Biscuits Class Format: Hands-On Date: Wednesday, October 28, 6:00 - 8:30 pm What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
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