English Morello cherry is a popular cultivar of sour cherry widely grown for its mouth-watering, tart, and aromatic fruit. The large heart-shaped cherries are freestone and turn dark red when fully ripe. The delightful tangy taste of this cherry makes it the perfect choice for cooking and pie making. With its dense canopy and rounded crown, the English Morello cherry tree is naturally a small tree that is easily maintained at 8 feet or less, making it an ideal choice for small gardens. This cherry tree is self-fertile and hardy, suitable for various climates. The fruit ripens in early July and is the most popular cooking cherries in the UK. Whether fresh, stewed, baked, or used in jams, syrups, and juices, English Morello cherries are a flavorful and versatile cherry that add a unique twist to any recipe.
