Sour Blackberry Fish candy is a commemoration of the homemade jam used to make with freshly picked blackberries from our summer gardens in Sweden. Sour Peach Fish are actually an homage to a favorite American pie - the peach cobbler. The addition of apricot is a nod to our summers of youth, most of which were spent picking and eating apricots with Grandma in her garden. Sour Elderflower Fish are a tribute to the homemade cordial that was made from freshly picked flowers by our grandparents, during Sweden’s short summer months. The elderflower is one of BonBon’s four flavors of summer. Sweet Wild Strawberry Fish are the epitome of Swedish summers. So juicy and so sweet, these fish will transport you to a field of wild strawberries on a warm and breezy July afternoon. The wild strawberry is one of BonBon’s four flavors of summer! These Swedish fish are a vegan, gluten-free and naturally colored and flavored sour gummy made by a small factory in the south of Sweden.
