Traditional 2lb sourdough batard, great for sandwiches, soups, toast etc.Ingredients: Starter, Gaston's House-Milled Bread Flour, Water, Salt, Active Dry Yeast ABOUT GASTON'S BAKERY & FLOUR MILL Gaston's is a handcrafted, local artisan bakery that specializes in loaves, pastries, and house-milled flour. Gaston's is working toward the goal of baking all of its products using its house-milled flour: Regeneratively grown wheat, glyphosate-free, sourced from Idaho farmers High-extraction milling process No preservatives or additives Gaston's crusty artisanal breads, scones, baguette, brioche rolls, English muffins, and multi-grain loaf are made with Gaston's house-milled flour Currently, enriched Gold Medal Harvest King flour is substituted for some recipes where needed due to its specific protein content