Sourdough

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Wheat Sourdough Bread – 24 Hours of Fermentation for Unmatched Flavor Some flavors are worth the wait — and this bread is one of them Fermented for a full 24 hours on a live wheat sourdough starter, this loaf develops a deep, well-rounded flavor and a rich aroma. The result is a soft, tender crumb inside and a perfectly crisp, golden crust outside No yeast. No additives. Just flour, water, salt, and sourdough — the classic recipe brought to life with time and care. Perfect for breakfast, with soup, alongside cheese, or simply with a pat of good butter Ingredients: Wheat flour Water Salt Wheat sourdough starter 📦 Baked to order Show more