Sourdough Bagels

Fokattia Artisanal Baking Verified independent store

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Our artisanal New York-style boiled sourdough bagels are a delightful fusion of traditional bagel-making techniques and the rich, tangy flavors of natural fermentation. Made with a sourdough starter instead of commercial yeast, these bagels undergo a slow fermentation process that enhances their taste and texture. 4 bagels per pack (18 oz/510 g) Show more