Our handcrafted sourdough bread comes to you pre-sliced and is made the traditional way, with simple, organic ingredients and plenty of time to develop its signature flavor and texture. We use premium organic flour and naturally ferment each loaf to create a crisp, golden crust and a soft, flavorful interior. Choose from our classic Plain sourdough or enjoy the aromatic flavors of Basil, Thyme, or Rosemary. Each herb-infused loaf is made with organic dried herbs, adding a subtle, savory character that pairs beautifully with soups, sandwiches, charcuterie boards, or simply a pat of butter. Made in small batches, every loaf is carefully mixed, hand kneaded, fermented, hand shaped, and carefully baked delivering the authentic taste and quality that only true artisan sourdough can offer. Ingredients: Organic wheat flour, starter, organic dried thyme, pink Himalayan salt. Ways to Enjoy Our Handmade Sourdough Our artisan sourdough is incredibly versatile and delicious from breakfast to dinner. Enjoy it: Toasted with butter, honey, or your favorite jam. Dipped in extra virgin olive oil with a sprinkle of sea salt and cracked black pepper. Toasted and topped with any one of our delicious Pestos: Arugula Basil, Spinach Basil, or Three Herb... add some sliced avocado, a slice of tomato and you're in for a fabulously crunchy and rich with herb flavored treat. Or, spread our Vegan Cashew Brazil Nut Ricotta on top of our toasted sourdough then top with our Sun-dried Tomato and Olive Pesto. Paired with soups, stews, and chili. Built into hearty sandwiches or gourmet grilled cheese. Served alongside pasta, roasted vegetables, or fresh salads. Topped with avocado, tomatoes, fresh mozzarella. Added to a charcuterie board with artisan cheeses, olives, and fruit and crackers. Made into homemade garlic bread or bruschetta. Cubed into croutons or breadcrumbs for salads and casseroles. Transformed into French toast, bread pudding, or stuffing. Recipe Ideas Classic Garlic BreadSlice the loaf and spread with a mixture of softened butter, minced garlic, parsley, and a pinch of sea salt. Bake at 375°F for 10–12 minutes until warm and golden. Tomato Basil BruschettaTop toasted slices with diced tomatoes, fresh basil, garlic, olive oil, balsamic glaze, and a sprinkle of sea salt. (Our Basil sourdough is especially delicious for this.) Rosemary Herb Grilled CheeseLayer sharp cheddar, Gruyère, or mozzarella between slices of Rosemary sourdough. Butter, or use our Organic Extra-Virgin Olive Oil, on the outside and grill until golden and melty. Savory Breakfast ToastTop toasted sourdough with smashed avocado, a fried or poached egg, flaky sea salt, cracked pepper, and red pepper flakes. Rustic Soup CompanionServe warm slices alongside tomato soup, French onion soup, or try our Creamy Potato Leek Soup for the perfect comforting meal. Whether you're serving family dinner, entertaining guests, or simply enjoying a quiet morning, our handmade organic sourdough brings wholesome flavor to every table. Available Flavors: Plain Basil Thyme Rosemary Simple ingredients. Organic quality. Handmade with care. Storage: At room temperature: 3–5 days if stored properly. Good Storage: Store it in a paper bag, then optionally place that inside a loosely closed plastic bag. The paper absorbs excess moisture while the plastic slows the bread from drying out. In the refrigerator: Store in a paper bag, then place that inside a loosely closed plastic bag, the paper absorbs excess moisture while the plastic slows the bread from drying out. Extends shelf-life 1-2 weeks. In the freezer: 2–3 months when wrapped well. Slice it first (if not already sliced), wrap it tightly in plastic wrap, then place it in a freezer bag. That way, you can thaw individual slices or the whole loaf as needed. Each loaf is handcrafted, color and appearance may vary from the product image.
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